Bell pepper (red & yellow)
Potato (Aloo)
Spring onion (Piyaj koli)
Onion (Piyaj)
Tomato (Bilati)
Cucumber (Shosha)
Carrot (Gajor)
Ginger (Ada)
Garlic (Roshun)
Pumpkin (Kumra)
Bottle gourd (Lau)
Pointed gourd (Potol)
Ridge gourd (Jhinge)
Spine gourd (Kakrol)
Chayote (Iskus)
Coriander (Dhone pata)
Mint (Pudina)
Green beans (Beans)
Green chilli (Kancha lanka)
Capsicum (Capsicum)
Cauliflower (Phulkopi)
Cabbage (Bandhakopi)
Lemon (Lebu)
